Last years avo toast was only a precursor to 2017s parade of culinary weirdness with plates filled with cloud eggs, Yorkshire pudding wraps and a side of unicorn sprinkle
You can tell a lot about a culture by the food that fuels it and in the annals of culinary progress, 2017 has not been an altogether glorious year. If you thought 2016s avo toast was bad, take a look at these horrors.
Charcoal pizza bases, buns, ice-creamsActually, charcoal in anything that isnt a barbecue. Not only does it taste awful, but theres no evidence of any health benefits unless youve already been poisoned, in which case you probably shouldnt be eating pizza. In fact, so effective is charcoal at absorbing chemicals that it can affect prescription medication, too. But hey, if it looks good on Instagram …
Vegetable yoghurts Hotly tipped to be the next big health craze about this time last year, but so far seen only in Waitrose and on the social media accounts of people who probably then fed them to the dog. We can all give thanks that they didnt produce a kale version.